#51 What's the actual cost?

On how to calculate success (and 10 years of not drinking, kind of)

Almost ten years ago I came to Sicily for the first time, with a friend and his family. We started somewhere in the middle, on a farm with peacocks and extremely good pastry, and then we went to Siracusa and eventually to Taormina, which is where I’m writing from today (actually that’s not true, by the time I ended up sending this I’d moved to Palermo).

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